HAW Youth Program

Discover The Youth & Hmong Experience

A youth program providing youth ages 8-17 years old with leadership development training and cultural and traditional activities including Hmong music class (qeej), Hmong dance, Hmong history and Hmong language.

Come discover your Hmong brothers & sisters in the greater Seattle community!

HAW Youth Cookbook Sneak Peak!

Directions:

1. Mince the garlic, wash and cut the chicken into bite-sized pieces
2. Wash the Chinese broccoli. Trim the main stem and cut the Chinese broccoli in half. You can separate the smaller stems/leaves from the main stem if desired.
3. In the wok/large frying pan, add in enough oil to coat the base of the pan to prevent food from sticking and set to medium-high heat.
4. Add the garlic to the hot oil and once the garlic becomes golden, add in the chicken
5. Season the chicken with salt and pepper to taste
6. Once the chicken has fully cooked, add in the Chinese broccoli. 
7. Fold in the Chinese broccoli until it has been evenly dispersed. Let the food sit in the pan for a few seconds to allow the heat to evenly penetrate the vegetables
8. Once the stem of the Chinese broccoli softens, stir the contents in the pan to allow everything to fry evenly. This should take anywhere from 10-15 minutes. 
9. Once the Chinese broccoli is cooked, add in the oyster sauce and stir to allow an even coating. Reduce heat to medium-low and stir contents for 3-5 minutes
10. Add more seasoning to taste 
11. Plate the food and enjoy with a hot bowl of rice!

More HAW Youth Photos